1.
Hidayat N, Anggarini S, Sri Suhartini, RirisWaladatun Nafi’ah. INTRODUCTION TO SIAMESE ORANGE PROCESSING METHOD IN ORDER TO AVOID BITTER TASTE. abdisci [Internet]. 17 Desember 2023 [dikutip 5 Desember 2025];1(2):41-8. Tersedia pada: https://annpublisher.org/ojs/index.php/abdisci/article/view/130