The Effect of NPK Fertilizer on Seed Quality and Yield of Jack Bean (Canavalia ensiformis) and Velvet Bean (Mucuna pruriens)
Article Sidebar
Main Article Content
Abstract
Background. Mucuna pruriens and Canavalia ensiformis are two types of legumes that can be utilized as plant-based protein sources to replace soybeans. However, these plants yield less than soybeans.
Aim. This study aims to determine the effect of NPK fertilizer doses on the yield and quality of M. pruriens and C. ensiformis seeds.
Methods. This research was conducted in Nanggela Village, Mandirancan District, Kuningan Regency, West Java, from June to November 2024. The experimental design used was a Randomized Block Design (RBD) with ten treatment combinations between two species of koro beans with NPK fertilizer doses (150, 225, 300, 375, and 450 kg ha-1).
Result. The research results show that applying NPK fertilizer doses does not significantly affect the N, P, and K content in jack bean or velvet bean seeds, nor the total protein and fat content.
Conclusion. The weight of pods per plot and the weight of seeds per plot were significantly influenced by the NPK fertilizer dosage and the species of koro.
Implementation. Fertilizing using NPK efficiently can improve crop yields, soil quality, and the nutrients present in plants.
Article Details
This work is licensed under a Creative Commons Attribution 4.0 International License.
References
Arangote, v. R., de, r. B., saura, l., james, r., & rollon, c. (2019). Growth and yield response of peanut, (arachis hypogaea l.) And soil characteristics with application of inorganic and organic fertilizer and dolomite addition international journal of biosciences | ijb |. Int. J. Biosci, 15(6), 164–173. Http://dx.doi.org/10.12692/ijb/15.6.164-173
Aslamiah, i. D., & sularno. (2017). Respons pertumbuhan dan produksi kacang tanah terhadap penambahan konsentrasi pupuk organik dan pengurangan dosis pupuk anorganik. Prosiding semnastan, 115–126. Https://jurnal.umj.ac.id/index.php/semnastan/article/view/2266
Asrivananda ma, sari rinten anjang, & wahyuningrum. (2023). Studi perbandingan hati ayam, kalakai (stenochlaena palutris) dan tepung kedelai hitam (glycine soja) terhadap zat gizi protein dan lemak serta daya terima mutu patty burger non meat. Jurnal kesehatan tambusai, vol 4(4), 4678–4689.
Badawy, a., ismail, f., & salem, a. (2019). Effect of sowing dates and potassium fertilizer rates on seed yield of lima bean cv. (phaseolus vulgaris l.). Journal of plant production, 10(1), 45–52. Https://doi.org/10.21608/jpp.2019.36202
Bayyani roswy, z., & sudiarso, s. (2022). Pengaruh dosis pupuk npk terhadap pertumbuhan dan hasil dua varietas tanaman kedelai (glycine max (l.) Merrill). Produksi tanaman, 10(1), 60–68. Https://doi.org/10.21776/ub.protan.2022.010.01.08
Budiono, r., adinurani, p. G., & soni, p. (2019). Effect of new npk fertilizer on lowland rice (oryza sativa l.) Growth. Iop conference series: earth and environmental science, 293(1). Https://doi.org/10.1088/1755-1315/293/1/012034
Cahyanti, r. E., wandira, a., jannah, m., & yusuf, n. (2021). Budidaya dan karakterisasi hama penyakit pada tanaman jawawut (setaria italica).
Chekanai, v., chikowo, r., & vanlauwe, b. (2018). Response of common bean (phaseolus vulgaris l.) To nitrogen, phosphorus and rhizobia inoculation across variable soils in zimbabwe. Agriculture, ecosystems and environment, 266(august), 167–173. Https://doi.org/10.1016/j.agee.2018.08.010
Giawa, s. C., & harahap, l. H. (2024). Pengaruh jarak tanam dan aplikasi dosis pupuk npk terhadap hasil tanaman kacang (vigna sinensis l.). 11(2), 683–687.
Hanafi, darwis, m., djuniarty, & herman. (2016). Pertumbuhan dan produksi tanaman kacang panjang pada berbagai jarak tanam dan dosis pupuk npk. 4(1), 1–23.
Jin, j., lauricella, d., armstrong, r., sale, p., & tang, c. (2015). Phosphorus application and elevated co2 enhance drought tolerance in field pea grown in a phosphorus-deficient vertisol. Annals of botany, 116(6), 975–985. Https://doi.org/10.1093/aob/mcu209
Loeman, oesman, r., & harahap, l. H. (2022). Fruitset sains: jurnal pertanian agroteknologi. Ejournal.iocscience.org, 10(2), 39–43. Https://ejournal.iocscience.org/index.php/fruitset/article/download/2108/1772
Magadlela, a., makhaye, n., & fernandez, m. P. (2020). Plant ecology through nitrogen fixation and improved phosphorus acquisition. Https://doi.org/10.1093/jpe/rtaa098
Nasidi, y. A., shebayan, j. A. Y., ibrahim, u., bello, t. T., & dahiru, r. (2024). Influence of npk i5 : 15 : 15 fertilizer rates and vine training on profitability of lima bean ( phaseolus lunatus l .) In savanna zones , nigeria influence of npk i5 : 15 : 15 fertilizer rates and vine training on profitability of lima bean ( phaseolus l. February.
Nishimura, y., hojfeldt, g., breen, l., tetens, i., & holm, l. (2023). Dietary protein requirements and recommendations for healthy older adults: a critical narrative review of the scientific evidence. Nutrition research reviews, 36(1), 69–85. Https://doi.org/10.1017/s0954422421000329
Nora katrin, nurbaiti, & murniati. (2021). Pengaruh pemberian giberelin dan pupuk kalium terhadap pertumbuhan dan produksi tanaman bawang merah (allium ascalonicum l.). Dinamika pertanian, 37(1), 37–46. Https://doi.org/10.25299/dp.2021.vol37(1).7717
Nurbateun, i., surahman, m., & ernawati, a. (2017). Pengaruh dosis pupuk npk dan jarak tanam terhadap pertumbuhan dan produksi kacang koro pedang (canavalia ensoformis). Buletin agrohorti, 5(1), 17–26.
Paramita, b. L., pranata, f. S., purwijantiningsih, l. E., swasti, y. R., & widya pangestika, l. M. (2023). Penyuluhan dan pelatihan pemanfaatan tempe koro pedang dalam produk egg roll di pulutan, wonosari, gunung kidul. Semar (jurnal ilmu pengetahuan, teknologi, dan seni bagi masyarakat), 12(1), 59. Https://doi.org/10.20961/semar.v12i1.60752
Pathania, r., chawla, p., khan, h., kaushik, r., & khan, m. A. (2020). An assessment of potential nutritive and medicinal properties of mucuna pruriens: a natural food legume. 3 biotech, 10(6), 1–15. Https://doi.org/10.1007/s13205-020-02253-x
Popoola, j. O., adebambo, a., ejoh, s., agre, p., adegbite, a. E., & omonhinmin, c. A. (2017). Morphological diversity and cytological studies in some accessions of vigna vexillata (l.) A. Richard. Annual research and review in biology, 19(5), 1–12. Https://doi.org/10.9734/arrb/2017/36173
Purwandari, f. A., westerbos, c., lee, k., fogliano, v., & capuano, e. (2023). Proximate composition, microstructure, and protein and starch digestibility of seven collections of jack bean (canavalia ensiformis) with different optimal cooking times. Food research international, 170(december 2022), 112956. Https://doi.org/10.1016/j.foodres.2023.112956
Ramadhan, a., nurhayati, d. R., & bahri, s. (2022). Biofarm jurnal ilmiah pertanian pengaruh pupuk npk mutiara (16-16-16) terhadap pertumbuhan beberapa varietas kacang hijau (Vigna radiata L.) Effect of npk mutiara (16-16-16) fertilizer on the growth of several varieties of green beans (Vigna radiata L.). Jurnal ilmiah pertanian, 18(1), 48–52.
Rifhat, r., mitu, s., syed, m., & rahman, m. (2023). Utilization of vermicompost and npk fertilizers on the growth, yield, nutrient and protein content of mung bean (Vigna radiata L.). Journal of biodiversity conservation and bioresource management, 9(1), 29–40. Https://doi.org/10.3329/jbcbm.v9i1.66630
Safira, m. L., kurniawan, h. A., rochana, a., & indriani, n. P. (2019). Pengaruh pemupukan nitrogen terhadap produksi dan kualitas hijauan kacang koro pedang (canavalia gladiata). Jurnal nutrisi ternak tropis dan ilmu pakan, 1(1). Https://doi.org/10.24198/jnttip.v1i1.25427
Soedarjo, m. (2021). Teknologi produksi tanaman koro pedang [canavalia ensiformis (L.)]. Jurnal keteknikan pertanian tropis dan biosistem, 9(3), 216–226. Https://doi.org/10.21776/ub.jkptb.2021.009.03.03
Suksesty, c. E., & ikhlasiah, m. (2017). Pengaruh jus campuran kacang hijau terhadap peningkatan hormon prolaktin dan berat badan bayi. Jurnal ilmiah bidan, 2(3), 32–40.
Tando, e. (2019). Upaya efisiensi dan peningkatan ketersediaan nitrogen dalam tanah serta serapan nitrogen pada tanaman padi sawah (oryza sativa L.). Buana sains, 18(2), 171. Https://doi.org/10.33366/bs.v18i2.1190
Udeh, c., ifie, i., akpodiete, j., & malomo, s. (2021). Kidney bean protein products as potential antioxidative and antihypertensive alternatives for non-pharmacological inhibition of angiotensin-converting enzymes. Scientific african, 11. Https://doi.org/10.1016/j.sciaf.2021.e00693
Winarti, s., kusumadati, w., chotimah, h. E. N. C., & ichriani, g. I. (2020). Introduksi teknologi pengolahan kacang koro pedang dalam rangka inisiasi sentra olahannya di desa tahai baru kalimantan tengah. Pengabdianmu: jurnal ilmiah pengabdian kepada masyarakat, 5(3), 287–293. Https://doi.org/10.33084/pengabdianmu.v5i3.1248
Yin, z., guo, w., xiao, h., liang, j., hao, x., dong, n., leng, t., wang, y., wang, q., & yin, f. (2018). Nitrogen, phosphorus, and potassium fertilization to achieve expected yield and improve yield components of mung bean. Plos one, 13(10), 1–17. Https://doi.org/10.1371/journal.pone.0206285