AISAH, Siti; AYUNITA, Farrah; ANWAR, Ivan Fauzi; BUDIROKHMAN, Dodi. Effect Of The Number Of Packaging Perforations On The Quality Of Lettuce Vegetables (Lactuca sativa L.) at Room Temperature Storage. Jurnal Agrosci, [S. l.], v. 2, n. 5, p. 275–287, 2025. DOI: 10.62885/agrosci.v2i5.685. Disponível em: https://annpublisher.org/ojs/index.php/agrosci/article/view/685. Acesso em: 30 aug. 2026.