W.S., Rekapermana; CAHYADI, Cahyadi. Selection and Characteristics of Antimicrobial Starter Mix of Non-Probiotic and Probiotic in ‘Kecipir’ Yogurt. Jurnal Agrosci, [S. l.], v. 3, n. 1, p. 37–53, 2025. DOI: 10.62885/agrosci.v3i1.899. Disponível em: https://annpublisher.org/ojs/index.php/agrosci/article/view/899. Acesso em: 12 jun. 2026.