WIBOWO, Toni Ari; FITRIYANA, Dian. Effectiveness of Theoretical Learning Methods, Laboratory Practicum and Competency Certification in Operational Culinary Courses. Jurnal Edusci, [S. l.], v. 3, n. 3, p. 265–279, 2026. DOI: 10.62885/edusci.v3i3.1097. Disponível em: https://annpublisher.org/ojs/index.php/edusci/article/view/1097. Acesso em: 17 apr. 2026.