Ergo-Technopreneurship Training to Improve Knowledge and Attitude of Technology Entrepreneurs Palembang Local Culinary Traders
Article Sidebar
Main Article Content
Abstract
Aim. The research objective is to empower the community through Palembang local culinary businesses for the process of developing and implementing innovative ideas that use technology to create new products, services, or businesses that have the potential to grow and develop attitudes of mastery of technology and entrepreneurship and income of Palembang local culinary traders.
Methods. The methodology combined the Systemic, Holistic, Interdisciplinary, and Participatory (SHIP) approach and quasi-experimentation. The study employed a post-test-only group design (treatment by subject design). Identifying the issue was the first step in the activities, followed by problem prioritization and action plan creation. As a research intervention, this action plan was implemented. After determining the percentage of change, the acquired data were descriptively analyzed using a paired t-test.
Result. The findings indicated that merchants' income grew by 29.69% (p<0.05), and technology entrepreneurs' attitude scores increased by 37.45%. This demonstrates that community empowerment through a participative method is highly effective.
Conclusion. Starting from the results of the analysis and discussion reviewed based on relevant literature, it can be concluded: (1) the strategy of community empowerment through ergo-technopreneurship training is quite adequate, as seen from the enthusiasm of culinary traders to develop their business; (2) Ergo-technopreneurship training can significantly expand the understanding of community empowerment of local Palembang culinary traders in the field of ergonomics-based technology entrepreneurial strategies by 37.45% (p < 0.05); and (3) Training in ergo-technopreneurship for community empowerment can significantly increase the technology entrepreneurial attitudes of local Palembang culinary traders by 29.69% (p < 0.05).
Article Details
This work is licensed under a Creative Commons Attribution 4.0 International License.
References
Adem, A., & Daǧdeviren, M. (2022). A Decision-Making Framework for Total Ergonomic Risk Score Computation in Companies. International Journal of Information Technology and Decision Making, 21(4). https://doi.org/10.1142/S0219622022500134
Adikuasa, M. B., Riyanto, H. A., Jelita, F., Putri, R., Junerosano, M. B., & Aulady, M. F. N. (2022). Application of Ergonomics in the Field of Waste Management (Case Study : Waste4Change). Journal of Civil Engineering, Planning, and Design, 2(2), 41–46.
Andini, S., Saryono, S., Fazria, A. N., & Hasan, H. (2022). Strategi Pengolahan Sampah dan Penerapan Zero Waste di Lingkungan Kampus STKIP Kusuma Negara. Jurnal Citizenship Virtues, 2(1), 273–281. https://doi.org/10.37640/jcv.v2i1.1370
Cahyani, U. E., Masruri, S., & Hanafi, S. M. (2022). Does Entrepreneurship Education Matter for Islamic Higher Education Students’ Entrepreneurial Readiness? Jurnal Ekonomi Bisnis Dan Kewirausahaan, 11(2), 258. https://doi.org/10.26418/jebik.v11i2.55092
Candra, M., Ginting, R., & Huda, L. N. (2023). Implementation of Macro Ergonomic Participatory in Physical Work Environment : A Literature Review. 25(1), 65–73. https://doi.org/10.32734/jsti.v25i1.9294
El-sherbeeny, A. M., Al-romeedy, B. S., & Hani, M. (2023). How Is Job Performance Affected by Ergonomics in the Tourism and Hospitality Industry ? Mediating Roles of Work Engagement and Talent Retention. 1–24.
Farida, F. A., Hermanto, Y. B., Paulus, A. L., & Leylasari, H. T. (2022). Strategic Entrepreneurship Mindset, Strategic Entrepreneurship Leadership, and Entrepreneurial Value Creation of SMEs in East Java, Indonesia: A Strategic Entrepreneurship Perspective. Sustainability (Switzerland), 14(16). https://doi.org/10.3390/su141610321
Gozali, L., Masrom, M., Zagloel, T. Y. M., Haron, H. N., Garza-Reyes, J. A., Tjahjono, B., ... & Anne Marie, I. (2020). Performance factors for successful business incubators in Indonesian public universities. International Journal of Technology.
H Setiawan & M Rinamurti. (2021). Pemberdayaan Masyarakat Melalui Pelatihan Ergo-Entrepreneurship Untuk Meningkatkan Kualitas Hidup dan Sikap Kewirausahaan Karyawan Pembuat Pempek PT Cita Rasa Palembang. 1(1), 1–12.
Hanadya, D., Auliana, N. U., & Purwanto, M. B. (2023). Promosi Pulau Kemaro Sebagai Wisata Sejarah Kota Palembang Dalam Acara Rapat Kerja Nasional Jaringan Kota Pusaka Indonesia (JKPI) Ke-IX 2022. Jurnal Ilmiah Mahasiswa Perbankan Syariah (JIMPA), 3(1), 197–210. https://doi.org/10.36908/jimpa.v3i1.168
Hari, A., & Setiawan, H. (2020). Perancangan Alat Bantu Memasukkan Gabah Ergonomis Ke Dalam Karung - Studi Kasus Di Penggilingan Padi Pak Santo Designing an Ergonomic Tool to Insert Grain Into Tegal Arum merupakan desa di Kabupaten Ogan Komering Ulu , Provinsi Sumatera. 06(01), 37–44.
Hasbi, A. R., & Sari, H. (2020). Atribut Produk yang Dipertimbangkan dalam Pembelian Olahan Sagu di Kota Palopo. Jurnal Ilmu Pangan Dan Hasil Pertanian, 4(1), 7–14. https://doi.org/10.26877/jiphp.v4i1.4946
Kanan, M., Dilshad, A. R., Zahoor, S., Hussain, A., Habib, M. S., Mehmood, A., Abusaq, Z., Hamdan, A., & Asad, J. (2023). An Empirical Study of the Implementation of an Integrated Ergo-Green-Lean Framework: A Case Study. Sustainability (Switzerland), 15(13). https://doi.org/10.3390/su151310138
Kusmendar, K., Setyawan, A. D., Arief, A., Alkolid, Y., Purnomo, T. A., Istiqomah, N., Damayanti, R. E. A., & Apriyanti, R. (2023). Socialization of Composting Technology for Culinary Waste Management in Kampung Emas. Journal of Community Development, 4(2), 120–129. https://doi.org/10.47134/comdev.v4i2.161
Maryamah, M., Vannisa, S. P., Talia, J., & Sakinah, A. P. (2023). Islam Budaya Melayu: Analisis Akulturasi Bangsa Cina Dan Arab Di Kota Palembang. Histeria Jurnal: Ilmiah Soshum Dan Humaniora, 2(2), 54–59. https://jurnal.arkainstitute.co.id/index.php/histeria/article/view/939
Mirani, D., Martina, M., & Aryansyah, J. E. (2021). Implementasi Program Pembinaan Usaha Mikro Kecil Menengah Sektor Kuliner di Kota Palembang. Publikauma : Jurnal Administrasi Publik Universitas Medan Area, 9(1), 38–46. https://doi.org/10.31289/publika.v9i1.4516
Muchsiri, M., Alhanannasir, A., Verayani, A., & Kusuma, I. A. J. (2020). Pelatihan Pembuatan Cuko Pempek Palembang Dengan Bahan Asam Dari Sari Jeruk Kunci. Suluh Abdi, 2(1), 1. https://doi.org/10.32502/sa.v2i1.2702
Muhammad Faraz Mubarak, Giedrius Jucevicius, Mubarra Shabbir, Monika Petraite, Morteza Ghobakhloo, Richard Evans. (2025). Strategic foresight, knowledge management, and open innovation: Drivers of new product development success. Journal of Innovation & Knowledge 10. 100654
Mulaomerovic, E., & Wang, E. M. yang. (2023). Challenges and Opportunities for Human Factors/Ergonomics as a Strategic Partner for Business Managers: In-Depth Research of Experts’ Visions. Sustainability (Switzerland), 15(4). https://doi.org/10.3390/su15043078
Neumann, W. P. (2004). Digital Commons @ Ryerson Production Ergonomics : Identifying and Managing Risk in the Design of High-Performance Work Systems Identifying and Managing Risk in the Design of High-Performance Work Systems W . Patrick Neumann. In Industrial Engineering.
Pertiwi, N. A., & Zinaida, R. S. (2021). Palembang Harum : Promosi & Branding Kuliner Palembang Di Media Sosial. Jurnal Komunikasi Dan Budaya, 1(2), 104–116. https://doi.org/10.54895/jkb.v1i2.749
Putra Agung, S., Patriansah, M., & Windu Viatra, A. (2023). Video Sebagai Media Promosi Usaha Mikro Kecil Dan Menengah (Umkm) Pempek Di Kota Palembang. Besaung : Jurnal Seni Desain Dan Budaya, 8(2), 97–107. https://doi.org/10.36982/jsdb.v8i2.2941
Rodhiah, R., Bravo, C. T., & Valentina, V. (2024). Strategi Pemasaran Selama Siklus Hidup Produk. Transekonomika: Akuntansi, Bisnis Dan Keuangan, 3(6), 407–414. https://doi.org/10.55047/transekonomika.v3i6.575
Santoso, G. (2024). Ergonomic Industry Efforts to Prevent Business Failure. 3(5), 651–658.
Selamat, M. N., Mohd, R. H., Mukapit, M., Abdul Aziz, S. F., & Omar, N. H. (2021). A Review on Participatory Ergonomic Approaches: What ‘Participants’ mean to the Organization? International Journal of Academic Research in Business and Social Sciences, 11(8), 612–627. https://doi.org/10.6007/ijarbss/v11-i8/10068
Setiawan, H. (2023). Industrial ergonomic work design to improve the employee quality of life and productivity at Pt Cita Rasa Palembang. 020013.
Setiawan, H., Rinamurti, M., Kusmindari, C. D., & Alfian, A. (2023). Ergonomic Hazard Measurement , Evaluation and Controlling in the Pempek Palembang Home Industry Based on SNI 9011 : 2021. 8(6).
Setiawan, H., Susanto, S., Rinamurti, M., & Alfian, A. (2025). Design and Implementation of Green Human Resource Management ( Green HRM ) in SMEs Palembang City. 2(3), 188–198. https://doi.org/10.62885/ekuisci.v2i3.597
Setiawan, H., Susanto, S., Rinamurti, M., & Pratama, Y. D. (2024). Implementation of A Total Ergonomics Approach To Improve the Quality of Life of Freight Workers In 16 Ilir Market , Palembang City , South Sumatera Province. 2(3), 172–182. https://doi.org/10.62885/medisci.v2i3.596
Sukapto, J. R., Octavia, P. A. D., Pundarikasutra, P. K., Ariningsih, S. S., & Susanto, S. (2019). Improving occupational safety and health in footwear home industry through Implementation of ILO-PATRIS, NOSACQ-50 and Participatory Ergonomics: A Case Study. International Journal of Technology, University of Indonesia.
Sutajaya, I. M., Ristiati, N. P., & Sukra Warpala, I. W. (2020). Empowerment of Angkul-Angkul Culinary Sellers with Ergo-Entrepreneurship Oriented Improving of Entrepreneurship and Concern on Environmental Attitude. Jurnal Ergonomi Indonesia (The Indonesian Journal of Ergonomic), 6(2), 143. https://doi.org/10.24843/jei.2020.v06.i02.p08
Syarifuddin, A., D., & Fadilla. (2022). Eksistensi Kuliner Pempek sebagai Icon Kota Palembang (Studi Sejarah dan Budaya). Rihlah: Jurnal Sejarah Dan Kebudayaan, 10(02), 133–144. https://doi.org/10.24252/rihlah.v10i01.35146
Yulianti, D., & Junaidi, H. (2021). Evaluasi Manajemen Tata Ruang Wisata Dan Ruang Terbuka untuk Meningkatkan Kunjungan Wisata Dan Pad Kota Palembang. Jurnal Tekno Global UIGM Fakultas Teknik, 10(2), 41–46. https://doi.org/10.36982/jtg.v10i2.1906
Yulius, Y., Okta Wahdjudha, R., & Iswandi, H. (2022). Perancangan Komunikasi Visual Promosi Inovasi Produk Kuliner Malbi Khas Kota Palembang. Journal of Comprehensive Science (JCS), 1(3), 473–484. https://doi.org/10.59188/jcs.v1i3.75