HERMAWAN, Andri; IDRIS, Mohd Razif; BINTI MUSTAFFA BAKRY, Faridah. Study on Supply Chain Rearrangement to Improve Supply Chain Performance of Sambal Sauce in Company X Case Study using the Enterprise Architecture Design method that utilizes Industrial Revolution 4.0 Technology based on Hybrid Technology. Jurnal Improsci, [S. l.], v. 2, n. 2, p. 120–130, 2024. DOI: 10.62885/improsci.v2i2.493. Disponível em: https://annpublisher.org/ojs/index.php/improsci/article/view/493. Acesso em: 10 jul. 2026.