Sulistiyono, P. et al. 2026. Effectiveness of a Local Food–Based Balanced Nutrition Guide (LFBNG) in Improving Knowledge of Community Health Cadres and Stakeholders for Stunting and Anemia Prevention . Jurnal Medisci. 4, 1 (Aug. 2026), 63–75. DOI:https://doi.org/10.62885/medisci.v4i1.1283.