SULISTIYONO, Priyo; FITRIANINGSIH, Yeni; SURATMI, Suratmi; AZZAHRA, Rahmani. Effectiveness of a Local Food–Based Balanced Nutrition Guide (LFBNG) in Improving Knowledge of Community Health Cadres and Stakeholders for Stunting and Anemia Prevention . Jurnal Medisci, [S. l.], v. 4, n. 1, p. 63–75, 2026. DOI: 10.62885/medisci.v4i1.1283. Disponível em: https://annpublisher.org/ojs/index.php/medisci/article/view/1283. Acesso em: 28 aug. 2026.