KUNAEPAH, Uun; SULISTIYONO, Priyo; ESTUTI, Wiwit. Nutritional Content and Acceptability of Vegetable Sausage as an Alternative Source of Protein and Fiber. Jurnal Medisci, [S. l.], v. 1, n. 6, p. 250–259, 2024. DOI: 10.62885/medisci.v1i6.316. Disponível em: https://annpublisher.org/ojs/index.php/medisci/article/view/316. Acesso em: 23 may. 2026.