CAHYANI PUTRI, Vina; ESTUTI, Wiwit. Rastame Bar Formulation made from Black Rice Flour and Red Bean Flour as An Alternative to Emergency Food. Jurnal Medisci, [S. l.], v. 1, n. 2, p. 87–96, 2023. DOI: 10.62885/medisci.v1i2.84. Disponível em: https://annpublisher.org/ojs/index.php/medisci/article/view/84. Acesso em: 12 may. 2026.