Sulistiyono, Priyo, Yeni Fitrianingsih, Suratmi Suratmi, and Rahmani Azzahra. “Effectiveness of a Local Food–Based Balanced Nutrition Guide (LFBNG) in Improving Knowledge of Community Health Cadres and Stakeholders for Stunting and Anemia Prevention ”. Jurnal Medisci 4, no. 1 (August 17, 2026): 63–75. Accessed August 28, 2026. https://annpublisher.org/ojs/index.php/medisci/article/view/1283.