Kunaepah, Uun, Priyo Sulistiyono, and Wiwit Estuti. “Nutritional Content and Acceptability of Vegetable Sausage As an Alternative Source of Protein and Fiber”. Jurnal Medisci 1, no. 6 (June 16, 2024): 250–259. Accessed May 23, 2026. https://annpublisher.org/ojs/index.php/medisci/article/view/316.