1.
Kunaepah U, Sulistiyono P, Estuti W. Nutritional Content and Acceptability of Vegetable Sausage as an Alternative Source of Protein and Fiber. Medisci [Internet]. 2024 Jun. 16 [cited 2026 Oct. 13];1(6):250-9. Available from: https://annpublisher.org/ojs/index.php/medisci/article/view/316