ARI WIBOWO, Toni; SETIAWAN, Agung. Cultural Heritage of Culinary Specialties of Cirebon, West Java (Literature Review). Jurnal Toursci, [S. l.], v. 1, n. 6, p. 221–230, 2024. Disponível em: https://annpublisher.org/ojs/index.php/toursci/article/view/320. Acesso em: 4 jun. 2026.