MUSTAFA, Iva Yulia; HERNAWATI, Yuke. Promotion and Branding Strategy for Traditional Culinary Tourism in Cirebon City. Jurnal Toursci, [S. l.], v. 3, n. 1, p. 59–76, 2025. DOI: 10.62885/toursci.v3i1.960. Disponível em: https://annpublisher.org/ojs/index.php/toursci/article/view/960. Acesso em: 26 jul. 2026.