SOCIALIZATION OF THE USE OF VEGETABLE WASTE IN NAWANGSASI VILLAGE FOR ANIMAL FEED IN THE FORM OF SILAGE

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Diterbitkan: Jul 29, 2025
DOI: https://doi.org/10.62885/abdisci.v3i3.867
Kata Kunci:
waste, organic, silage, socialization, breeders

Isi Artikel Utama

Ferdi Oktavi
Muhammadiyah Institute of Technology Sumatra
Mu'awiyatu Al-laitsi
Muhammadiyah Institute of Technology Sumatra
Muhammad Arif Fadilah
Muhammadiyah Institute of Technology Sumatra
Lia Aseptin Murdini
Muhammadiyah Institute of Technology Sumatra
Apep Senses Saputra
Muhammadiyah Institute of Technology Sumatra

Abstrak

Abstract:


Background: The problem of organic waste, especially that derived from vegetables, is a relatively important environmental issue. The accumulation of waste without proper treatment can cause pollution, unpleasant odors, and become a breeding ground for pests and diseases.


Aim: a waste management strategy that is environmentally friendly and can also provide economic benefits for the village community. One innovative solution that can be implemented is to process vegetable waste into animal feed in the form of silage.


Methods: The initial stage of vegetable waste inventory in Nawangsasi village, followed by silage formulation and testing its use for animal feed.


Results: Silage formula was obtained by utilizing organic waste.,


Conclusions: The use of vegetable waste in Nawangsasi Village as animal feed in the form of silage demonstrates excellent potential to address the issue of organic waste while enhancing local feed resilience. Nawangsasi Village generates a considerable amount of vegetable waste from agricultural and market activities, which was previously often disposed of without proper control, resulting in environmental pollution.


Involvement. The silage formula can be applied to farmers.


 

Rincian Artikel

Cara Mengutip
Oktavi, F., Al-laitsi, M., Fadilah, M. A., Murdini, L. A., & Saputra, A. S. (2025). SOCIALIZATION OF THE USE OF VEGETABLE WASTE IN NAWANGSASI VILLAGE FOR ANIMAL FEED IN THE FORM OF SILAGE. Jurnal Abdisci, 3(3), 346–355. https://doi.org/10.62885/abdisci.v3i3.867
Terbitan
Vol 3 No 3 (2026): Vol 3 No 3 Tahun 2026
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Artikel ini berlisensi Creative Commons Attribution 4.0 International License.

Referensi

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