JOURNAL OF AGRICULTURAL SCIENCES (Agrosci) is a peer-reviewed journal that publishes scientific articles in the field of agriculture. Articles published in the Agrosci Journal include the results of original scientific research, new scientific review articles, and the results of studies in the field of agriculture and biology.
JOURNAL AGRICULTURAL SCIENCES (Agrosci) focuses on agriculture in a broad and biological sense.
Agrosci provides a solution for high-quality studies that have undergone double-blind peer review with 3 reviewers. Thus, Agrosci ensures that the study reaches a global audience consisting of students, scholars, consultants, practitioners, international leaders, and policymakers who recognize the importance of agriculture and biology in realizing food availability and food security so that a healthy and productive society is formed.
Agrosci publishes content in the form of theoretical articles, empirical studies using quantitative or qualitative methods, practice-oriented papers, teaching-oriented papers, case studies, book reviews, conference reports, short articles on current trends in science and society, the latest knowledge, and shorter opinion-based and review-based articles, commentary, and debate.
Agrosci publishes cutting-edge research on emerging topics in the world of agriculture and biology and attracts a wide readership. The editors welcome suggestions for special edition topics. Agrosci articles should show information that is very useful to the wider community.
Agrosci has a wide scope in the following areas:
- Agricultural and Biological Sciences (miscellaneous)
- Agronomy and Crop Science
- Animal Science and Zoology
- Aquatic Science
- Ecology, Evolution, Behavior and Systematics
- Food Science
- Forestry
- General Agricultural and Biological Sciences
- Horticulture
- Insect Science
- Plant Science
- Soil Science
- Veterinary (miscellaneous)
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