DOI: https://doi.org/10.62885/abdisci.v1i10

Diterbitkan: 2024-08-02

Articles

EDUCATION ON HEALTHY, SAFE, AND NUTRITIOUS LOCAL FOOD THROUGH THE NUTRITION GO TO SCHOOL (NGTS) SCHOOL GARDEN PILOT MODEL IN CIREBON CITY

Wiwit Estuti, Uun Kunaepah, Isnar Nurul Alfiyah

345-358

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PROBLEMS OF HALAL CERTIFICATION FOR MSMES IN PEKIRINGAN VILLAGE

Grace Putri Hastino, Sherin Audia Maharani, Vina Maylani, Sania Faridha Farasanti, Moh. Sigit Gunawan

359-367

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LEGAL CONSEQUENCES FOR MSME’S FOR NON-HALAL CERTIFIED FOOD AND BEVERAGE PRODUCTS (CASE STUDY OF MSMES IN PEKIRINGAN)

Hafidz Wahyudin, Yosvania Miranda, Ahmad Abdul Ghoni, Moh. Sigit Gunawan, Deni Yusup Permana

368 - 376

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EMERGING TRENDS IN LEADERSHIP AND ORGANIZATIONAL FACTORS AFFECTING LECTURER COMPETENCE: A SYSTEMATIC REVIEW

Ade Sofyan, Zakaria Syafei, Naf'an Tarihoran, Anis Fauzi, Suherman Priatna

377 - 383

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HEALTH COUNSELING ON HOW TO OVERCOME ANXIETY WITH PROGRESSIVE MUSCLE RELAXATION IN THE ELDERLY IN TUKMUDAL VILLAGE, SUMBER DISTRICT

Riza Arisanty Latifah, Leya Indah Permatasari, Aningsih

384 - 389

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