DOI: https://doi.org/10.62885/abdisci.v2i3

Diterbitkan: 2025-01-09

Articles

ASSISTANCE IN THE PREPARATION OF FOOD ORGANIZATION STANDARDS IN THE INTEGRATED TAHFIDZ QUR'AN ISLAMIC BOARDING SCHOOL, ALHIKMAH CIREBON

Sholichin Sholichin, Alina Hizni, Diyah Sri Yuhandini, Abiwardani Sekarningrum, Fadhilah Fadhilah

89 - 100

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PERSONAL BRANDING DEVELOPMENT STRATEGY FOR UMKM VILLAGE WANASABA LOR, WEST JAVA, INDONESIA

Ade Johar Maturidi, Lilis Suharti, Muangsal Muangsal, Moh Setiawan

101 - 106

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EDUCATION ON SAFE, HEALTHY AND NUTRITIOUS FOOD THROUGH NUTRITION GO TO SCHOOL NGTS ACTIVITIES AT MI DAARUL HIKAM CIREBON CITY

Wiwit Estuti, Samuel Samuel, Isnar Nurul Alfiyah

107-118

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FIRE PREVENTION AND HANDLING TRAINING FOR RESIDENTS OF BATU MERAH VILLAGE, SIRIMAU DISTRICT, AMBON CITY

Rendi Ruspanah, Theresya Lefteuw, Abd Rijali Lapodi

119-130

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PREVENTION OF EARLY MARRIAGE THROUGH A TALK SHOW ON HEALTHY FOOD CONSUMPTION BASED ON ANCIENT AGRICULTURE

Dewiantika Azizah, Lucky Dewanti, Suriyani Suriyani, Dadan Samsul

131 - 141

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