Validation of Sustainable Tourism Supply Chain Management Framework Model With SEM-AMOS Application
Article Sidebar
Main Article Content
Abstract
Background. The management of the tourism supply chain that exists today, when viewed from the reality on the ground, has occurred but is done traditionally, or in other words, it is not managed correctly, so the ultimate goal of supply chain management is not achieved.
Aim. The author has formulated a Sustainable Tourism Framework Model based on FGDs and surveys of tourism supply chain actors.
Methods. The authors used this study's research methodology: 1. Determine the title and research objectives; 2. Create an overview of the research in an abstract narrative, 3. Conduct a Literature Review on several topics related to the keywords in the abstract; 4. Research stages should be made in which the methodology is determined in detail beforehand; 5. Conduct FGD to discover the Decision Making System Model in implementing TSCM.6. Make SEM Model Design Forms.7. Entering data into the AMOS application. 8. Re-test the results of the AMOS application to optimal results. 9. Optimal Reconstruction of the SEM Model Design. 10. Arranging questions to be carried out in Survey, 10. Collecting survey data. 11. Enter data from survey results. 12. Report on survey results based on SEM model tests through the AMOS application.
Result. However, the Framework Model has not yet been accurately validated. After being validated through the SEM-AMOS application, the proposed Framework Model was changed to the Sustainable Tourism Supply Chain Management Framework Model.
Conclusion. Developing the STSCM application design in Indonesia should significantly improve the tourism sector's economy. For this reason, we recommend that this be followed up on the STSCM Application Development in Indonesia.
Implementation. This research will be beneficial for the Indonesian government, entrepreneurs in the tourism sector, and the tourism industry in general, especially in the tourism sector
Article Details
This work is licensed under a Creative Commons Attribution 4.0 International License.
References
Aghazadeh, S. M. (2004). Improving logistics operations across the food industry supply chain. International Journal of Contemporary Hospitality Management, 16(4), 263–268. https://doi.org/10.1108/09596110410537423
Anderson, D. L., Britt, F. F., & Favre, D. J. (2007). The Best of Supply Chain Management Review. Supply Chain Management Review, 3–8. www.scmr.com
Arntzen, B. C., Brown, G. G., Harrison, T. P., & Trafton, L. L. (1995). Global Supply Chain Management at Digital Equipment Corporation. Interfaces, 25(1), 69–93. https://doi.org/10.1287/inte.25.1.69
Ashour, I., Zorkany, M., & Shiple, M. (2015). Design and implementation of transportation management system. VEHITS 2015 - Proceedings of the 1st International Conference on Vehicle Technology and Intelligent Transport Systems, 11–18. https://doi.org/10.5220/0005430200110018
Badan Standardisasi Nasional ISO 9001:2015. (2015). Quality management systems – Requirements Sistem manajemen mutu – Persyaratan (ISO 9001:2015, IDT): Vol. ICS 03.120.
Bouguettaya, A., Sheng, Q. Z., & Daniel, F. (2013). Web services foundations. Web Services Foundations, 9781461475(September), 1–739. https://doi.org/10.1007/978-1-4614-7518-7
BPS Provinsi. (2021). Berita Resmi Statistik. Bps.Go.Id, 19(27), 1–16.
BSN. (2021). SNI 9042-2021.pdf.
Bucăţa, G. (2018). The Challenges of Organizational Management. In Land Forces Academy Review (Vol. 23, Issue 4, pp. 275–281). https://doi.org/10.2478/raft-2018-0034
Chen, D. (2009). Innovation of tourism supply chain management. 2009 International Conference on Management of E-Commerce and e-Government, ICMeCG 2009, 310–313. https://doi.org/10.1109/ICMeCG.2009.79
Christopher, M. (2016). Logistics & Supply Chain Management - Martin Christopher - Google Books (pp. 52–59).
https://books.google.es/books?hl=es&lr=&id=NIfQCwAAQBAJ&oi=fnd&pg=PT7&dq=logistics+supply+chain+management&ots=x328ApJjpA&sig=RGqEK_2bnGSwZxGmHpxHEnqxLdA#v=onepage&q=logistics supply chain management&f=false%0Ahttps://books.google.co.uk/books?hl=en&lr=&id
Coban, G., & Yildiz, O. S. (2019). Developing a destination management model: Case of Cappadocia. Tourism Management Perspectives, 30(February), 117–128. https://doi.org/10.1016/j.tmp.2019.02.012
Cooper, M. C., & Ellram, L. M. (1993). Characteristics of Supply Chain Management and the Implications for Purchasing and Logistics Strategy. The International Journal of Logistics Management, 4(2), 13–24. https://doi.org/10.1108/09574099310804957 Copyright © 1993. All rights reserved. (1993).
Davis, F. D., & Venkatesh, V. (1996). A critical assessment of potential measurement biases in the technology acceptance model: Three experiments. International Journal of Human Computer Studies, 45(1), 19–45. https://doi.org/10.1006/ijhc.1996.0040
Diarta, I. K. S., & Sukendar, N. M. C. (2021). Pengaruh Atribut, Implementasi CHSE, dan Kualitas Layanan terhadap Kepuasan Pengunjung Agrowisata Taman Edelweiss Karangasem Bali. Jurnal Agribisnis Dan Agrowisata, 10(2), 512–531.
https://ojs.unud.ac.id/index.php/JAA/article/view/82412
Doukidis, G. I., Matopoulos, A., Vlachopoulou, M., Manthou, V., & Manos, B. (2007). A conceptual framework for supply chain collaboration: Empirical evidence from the agri-food industry. Supply Chain Management: An International Journal, 12(3), 177–186. https://doi.org/10.1108/13598540710742491
Douglas M. Lambert. (2014). Supply Chain Management; Processes, Partnerships, Performance (Fourth ed.). (L. Duglas M, Ed.) Supply Chain Management Institute.
Ejaz, A., Ali, S. A., Ejaz, M. Y., & Siddiqui, F. A. (2019). Graphic user interface design principles for designing Augmented Reality applications. International Journal of Advanced Computer Science and Applications, 10(2), 209–216. https://doi.org/10.14569/ijacsa.2019.0100228
Elistia. (2020). Perkembangan dan Dampak Pariwisata di Indonesia Masa Pandemi Covid- 19. Prosiding Konferensi Nasional Ekonomi Manajemen Dan Akuntansi (KNEMA), 1177, 1–16.
F, D. F. B. (2005). Introduction to Management of Reverse logistics and Closed Loop Supply Chain Processes. https://www.ptonline.com/articles/how-to-get-better-mfi-results
Frazzon, E. M., Rodriguez, C. M. T., Pereira, M. M., Pires, M. C., & Uhlmann, I. (2019). Towards Supply Chain Management 4.0. Brazilian Journal of Operations & Production Management, 16(2), 180–191. https://doi.org/10.14488/bjopm.2019.v16.n2.a2
Golowko, N., Kopia, J., Geldmacher, W., & Förster-Pastor, U. S. (2017). Comparative study on quality management at German private universities. Quality - Access to Success, 18(157), 85–94.
Hu, X., & Tang, Y. (2008). Integrated tourism service supply chain management: Concept and operations processes. 2008 IEEE International Conference Neural Networks and Signal Processing, ICNNSP, 644–647. https://doi.org/10.1109/ICNNSP.2008.4590430
Ida Bagus Gede Paramita, I. G. G. P. A. P. (2020). New Normal Bagi Pariwisata Bali Di Masa Pandemi Covid-19. Jurnal Ilmiah Pariwisata Agama Dan Budaya, EISSN 2614, ISSN 2527-9734. https://doi.org/10.36275/mws
Indonesia, S. N. (2009). Sistem manajemen keamanan pada rantai pasokan — Praktek terbaik untuk implementasi keamanan rantai pasokan , asesmen dan perencanaan — Persyaratan dan panduan.
INTERNATIONAL Tourism and related services — for accommodation establishments —. (2018). 2018.
ISO 31000. (2003). International Standard International Standard. In 61010-1 © Iec:2001 (Vol. 2003).
Jesenko, J., & Kiereta, I. (2004). Management in tourism. Business Strategy and the Environment, 271(July 2006), 260–271.
http://www.peterlang.com/download/datasheet/36373/datasheet_52292.pdf
Ketchen, D. J., & Craighead, C. W. (2020). Research at the Intersection of Entrepreneurship, Supply Chain Management, and Strategic Management: Opportunities Highlighted by COVID-19. Journal of Management, 46(8), 1330–1341. https://doi.org/10.1177/0149206320945028
Khan, P. W., Byun, Y. C., & Park, N. (2020). IoT-blockchain enabled optimized provenance system for food industry 4.0 using advanced deep learning. Sensors (Switzerland), 20(10), 1–24. https://doi.org/10.3390/s20102990
Lambert, D. M., & Enz, M. G. (2017). Issues in Supply Chain Management: Progress and potential. Industrial Marketing Management, 62, 1–16. https://doi.org/10.1016/j.indmarman.2016.12.002
Lee, H. K., & Fernando, Y. (2015). The antecedents and outcomes of the medical tourism supply chain. Tourism Management, 46, 148–157. https://doi.org/10.1016/j.tourman.2014.06.014
Luostarinen, R., Manner, J., Määttä, J., & Järvinen, R. (2010). User-centered design of graphical user interfaces. Proceedings - IEEE Military Communications Conference MILCOM, January, 50–55. https://doi.org/10.1109/MILCOM.2010.5680400
M Varaprasada Rao., P. S. R. (2015). The Imperceptible and commendable role of Human Resources in Supply Chain Management functions in the Success Contemplation of Indian Aircraft Industries. International Journal of Engineering Research and Technology (IJERT), 4(1), 643–661. www.ijert.org
Mentzer, J. T., DeWitt, W., Keebler, J. S., Min, S., Nix, N. W., Smith, C. D., & Zacharia, Z. G. (2001). Defining supply chain management. Journal of Business logistics. Journal of Business Logistics, 22(2), 1–25.
Moktadir, M. A., Dwivedi, A., Khan, N. S., Paul, S. K., Khan, S. A., Ahmed, S., & Sultana, R. (2021). Analysis of risk factors in sustainable supply chain management in an emerging economy of leather industry. Journal of Cleaner Production, 283, 124641. https://doi.org/10.1016/j.jclepro.2020.124641
Musa, A., & Dabo, A. A. A. (2016). A Review of RFID in Supply Chain Management: 2000–2015. Global Journal of Flexible Systems Management, 17(2), 189–228. https://doi.org/10.1007/s40171-016-0136-2
Richard, T., & Xavier, F. (2004). Tourism Supply Chains. Leeds Metropolitan University, January, 25.
Rubio, S., & Jiménez-Parra, B. (2014). Reverse Logistics: Overview and Challenges for Supply Chain Management. International Journal of Engineering Business Management, 6, 12. https://doi.org/10.5772/58826
Salama, M., & Almomani, M. (2021). Event Project Management. In Event Project Management (Issue February). https://doi.org/10.23912/9781911635734-4390
Salleh, S., & Laxman, K. (2015). Examining the Effect of External Factors and Context-Dependent Beliefs of Teachers in the Use of ICT in Teaching. Journal of Educational Technology Systems, 43(3), 289–319. https://doi.org/10.1177/0047239515570578
Seuring, S. (2013). A review of modeling approaches for sustainable supply chain management. Decision Support Systems, 54(4), 1513–1520. https://doi.org/10.1016/j.dss.2012.05.053
Shao, X. F., Liu, W., Li, Y., Chaudhry, H. R., & Yue, X. G. (2021). Multistage implementation framework for smart supply chain management under industry 4.0. Technological Forecasting and Social Change, 162(September 2020). https://doi.org/10.1016/j.techfore.2020.120354
Sigala, M. (2008). A supply chain management approach for investigating the role of tour operators on sustainable tourism: the case of TUI. Journal of Cleaner Production, 16(15), 1589–1599. https://doi.org/10.1016/j.jclepro.2008.04.021
Stefanou, C. (1999). Supply Chain Management ( SCM ) and Organizational Key Factors for Successful Implementation of Enterprise Resource Planning ( ERP ) Systems. Americas Conference on Information Systems, 276.
Susan, Q. (1991). An Introduction to Graphical User Interfaces and Their Use by CITIS.
Suttikun, C., & Meeprom, S. (2021). Examining the effect of perceived quality of authentic souvenir product, perceived value, and satisfaction on customer loyalty. Cogent Business and Management, 8(1). https://doi.org/10.1080/23311975.2021.1976468
Tajeddini, K., Mostafa Rasoolimanesh, S., Chathurika Gamage, T., & Martin, E. (2021). Exploring the visitors’ decision-making process for Airbnb and hotel accommodations using value-attitude-behavior and theory of planned behavior. International Journal of Hospitality Management, 96(February), 102950. https://doi.org/10.1016/j.ijhm.2021.102950
Tan, K. C. (2001). A framework of supply chain management literature. European Journal of Purchasing and Supply Management, 7(1), 39–48. https://doi.org/10.1016/S0969-7012(00)00020-4
Tandilino, S. B., & Kabu, M. (2021). Design Village Tourism Package Model to Support the Application of Estate Tourism Program in East Nusa Tenggara. Proceedings of the International Conference on Applied Science and Technology on Social Science (ICAST-SS 2020), 544, 299–304. https://doi.org/10.2991/assehr.k.210424.058
Tsaur, S. H., & Teng, H. Y. (2017). Exploring tour guiding styles: The perspective of tour leader roles. Tourism Management, 59, 438–448. https://doi.org/10.1016/j.tourman.2016.09.005
Vitasurya, V. R. (2016). Local Wisdom for Sustainable Development of Rural Tourism, Case on Kalibiru and Lopati Village, Province of Daerah Istimewa Yogyakarta. Procedia - Social and Behavioral Sciences, 216(October 2015), 97–108. https://doi.org/10.1016/j.sbspro.2015.12.014
Vorst, I. J. G. A. J. Van Der. (2004). Supply Chain Management : theory and practices. The Emerging Science of Chains and Networks: Bridging Theory and Practice, January 2004, 1–19.
Wachyuni, S. S., & Kusumaningrum, D. A. (2020). The Effect of COVID-19 Pandemic: How are the Future Tourist Behavior? Journal of Education, Society and Behavioural Science, August, 67–76. https://doi.org/10.9734/jesbs/2020/v33i430219