DOI: https://doi.org/10.62885/toursci.v1i6

Published: 2024-06-16

Articles

Supervisor Leadership Style's Effect on Housekeeping Staff Performance at Makassar's Singgasana Hotel

Raden Wulandari Pratiwi, Muhammad Arfin Muhammad Salim, Islahuddin Islahuddin

212-220

pdf (Bahasa Indonesia)

Cultural Heritage of Culinary Specialties of Cirebon, West Java (Literature Review)

Toni Ari Wibowo, Agung Setiawan

221-230

pdf (Bahasa Indonesia)

Community Participation In The Development Of Home Stay At Kacirebonan Palace

Agung Setiawan, Fitriatunnisa Shabrina

231-247

pdf (Bahasa Indonesia)

The Effect of Service Quality And Facilities on Customer Satisfaction at Benteng Buah Naga Café & Resto

Kanom Kanom, Jemi Cahya Adi Wijaya, Dian Tri Agustin Ningsih

248-263

pdf (Bahasa Indonesia)

Management Of Collaborative Development Of Chinatown Village As A Tourist Attraction In Cirebon City

Widia Ningsih, Chondro Suryono

264-277

pdf (Bahasa Indonesia)

Improve Community-Based Tourism to Bolster Feasible Tourism in Setu Babakan Jagakarsa South Jakarta

Ramang H Demolingo, Gagih Pradini, Suryono Efendi, Toni Ari Wibowo

278-302

pdf (Bahasa Indonesia)