DOI: https://doi.org/10.62885/abdisci.v1i2

Diterbitkan: 2023-12-17

Articles

INTRODUCTION TO SIAMESE ORANGE PROCESSING METHOD IN ORDER TO AVOID BITTER TASTE

Nur Hidayat, Sakunda Anggarini, Sri Suhartini, RirisWaladatun Nafi’ah

41-48

pdf

MSME Product Bazaar in Gunungmanik Village Efforts to Increase Family Economic Productivity

Arie Susetio utami, johan, Arif Nurudin, Nuri Kartini

49-52

pdf

The Potential of Mango Lipstick Leaves as Natural Bar Soap Extract: The Latest Innovation of Environmentally Friendly Products

Ririn Risnawati, Rinita Setiani , Nurul Chamidah, Subhan Haris

53-58

pdf

Processing Coffee Grounds Waste as a Planting Media in the Use of Organic Fertilizer in Pabedilan Wetan Village, Cirebon Regency

Aliet Noorhayati Sutisno, Dewiantika Azizah, Noor Novianawanti, Dewi Nurdiyanti

59-67

pdf

Development of Tourism Village (Curug Payung) and Religious Tourism (Gunung Sanggar) in the Village Gunungmanik

Arie Susetio utami, Muhamad Nana Trisolvena, johan, Tri Budi Prasetyo

68-72

pdf